Christmas Parties at Danesfield House
Join companies both local and from London who have become regulars at Danesfield House at Christmas. Your staff are your most important asset and therefore it is only right that at Christmas time they are rewarded with the best party and given an occasion that will become a valued experience.
Whether a party for 100 or a Christmas lunch for 6 we understand that each company is individual. Your Private Rooms Manager will work with you to tailor your event to your specific requirements.
We look forward to celebrating Christmas with you and your company here at Danesfield House Hotel and Spa. We pride ourselves on creating a very special atmosphere throughout the festive period beginning with the warm welcome of a real log fire in the Grand Hall. Our menus are offered throughout December and also continue into January.
Choose from one of our magnificent Private Dining Rooms which can accommodate parties of up to 100.
Private Dining Rooms
Versailles Suite - ideal for parties up to 100
Chiltern Suite - ideal for parties up to 50
Henley Room - ideal for parties up to 30
Hambleden - ideal for parties up to 15
Room hire for the Versailles Suite or Chiltern is £250. The other Private Dining Rooms or the Cellar Suite are £150 during the festive period.
Christmas parties during the Day Christmas Parties in the Evening
Download the luncheon menu Download the dinner menu
Danesfield House Hotel and Spa is the only choice when you want to make a great impression.
All Christmas menus include festive novelties and crackers as well as coffee and mince pies.
For further details please speak to your Private Rooms Managers; Karen, Kate or Madeleine on 01628 891010 or e-mail events@danesfieldhouse.co.uk
Christmas parties during the day
Appetisers
Pumpkin Soup, Roasted Cèpes
Salad of Jerusalem Artichoke and Leek, Truffle Dressing
Parfait of Foie Gras and Chicken Livers, Apple Compote, Toasted Brioche
Risotto of Chervil, Roasted Scallop, Red Wine Jus
Oak Smoked Scottish Salmon, Buckwheat Blinis,
Shallot, Parsley and Lemon
Main Course
Roasted Norfolk Turkey, Fondant Potato, Roasted Chestnuts, Cranberry Sauce
Daube of Beef, Pomme Purée,
Roasted Onions, Bacon Lardons
Potato Gnocchi, Sweet Potato Purée,
Roquette, Walnut Velouté
Roasted Pollock, Confit Potatoes, Salsify, Cabbage, Roasting Jus
Braised Halibut, Fricassée of Shellfish,
Baby Spinach and Saffron
Desserts
Steamed Christmas Pudding,
Brandy Butter
Poached Red Wine Pear,
Cinnamon Ice Cream
Pistachio Crème Brûlée
Chocolate Mille-Feuille,
Almond Milk Ice Cream
English and Continental Cheeses
Coffee and Miniature Mince Pies
Two Courses £26.50
Three Courses £32.50
A discretionary Service Charge of 12.5% will be added
For further details please speak to your Private Rooms Managers; Karen, Kate or Madeleine on 01628 891010 or e-mail events@danesfieldhouse.co.uk
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Christmas Parties in the Evening
Your delicious three course seasonal menus start from £45 per person and include Christmas crackers and festive novelties. Live music and dancing can be accommodated within the Versailles Suite.
Cellar Suite
Should you wish to include dancing and a disco this can be accommodated within our Cellar Suite offering its own bar and a unique party atmosphere. Originally the Wine Cellar, this room is ideal for parties up to 80 guests.
Room hire for the Versailles Suite or Chiltern is £250. The other Private Dining Rooms or the Cellar Suite are £150 during the festive period.
Festive Accommodation
Complete the whole experience and enjoy special overnight accommodation prices for all your party - subject to minimum numbers. We are delighted to offer £160 for double or twin rooms and £145 for single rooms. This rate includes full continental breakfast as well as complimentary access to our award winning spa, with a 20 metre ozone-cleansed pool.
All prices are inclusive of VAT. A discretionary service charge of 12½% will be added to menus and beverages.
Please select one starter, one main course and one dessert to create your Christmas party menu from the following choices:
Starters
Ravioli of Crab, Butternut Squash Purée, Ginger and Lemongrass Bisque
Salad of Jerusalem Artichoke and Leek, Truffle Dressing
Celeriac and Chestnut Soup, Poached Quails Egg
Terrine of Corn-fed Chicken, Foie Gras, Grapes, Hazelnut Dressing
Salmon Gravadlax with Baby Beetroot, Rocket Salad
Main course
Roasted Breast and Leg of Norfolk Turkey, Fondant Potato, Brussels Sprouts, Carrots,
Cranberry Sauce
Braised Shoulder of Beef, Pomme Purée, Roasted Root Vegetables, Red Wine Jus
Potato Gnocchi, Cèpes Purée, Pumpkin Velouté
Pan Fried Fillet of Halibut, Creamed Savoy Cabbage, Roasted Salsify, Vanilla
Roasted Fillet of Bream, Baby Spinach, Fricassé of Shellfish, Saffron Sauce
Desserts
Traditional Steamed Christmas Pudding with Brandy Butter
Pistachio Crème Brûlée with its own Madeline
Black Forest Gateaux Assiette
Poached Pear in Red Wine, Pain d’epice and Cinnamon Ice Cream
Light Chocolate Mousse, Crunchy Praline, Hazelnut Sauce and Vanilla Ice Cream
Coffee and Mince Pies
Festive dinner menus £45.00 including festive novelties and crackers as well as coffee and mince pies.
A discretionary Service Charge of 12.5% will be added
For further details please speak to your Private Rooms Managers; Karen, Kate or Madeleine on 01628 891010 or e-mail events@danesfieldhouse.co.uk
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