Dining at Danesfield House is run by Executive Head Chef Billy Reid.
Billy turns simple ingredients into well executed modern British food served in the surroundings of the Oak Room, the Orangery and in the warmer months outside on our sun-drenched terrace.
Open all day, serving breakfast, lunch, tea and dinner.
Breakfast - 7.00am - 10.00am
Lunch - 12.00am - 2.30pm
Afternoon Tea - 3.00pm - 5.30pm
Dinner - 6.30pm - 10.00pm
To make a reservation please call 01628 891010 or book online www.danesfieldhouse.co.uk
We look forward to welcoming you.