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Adam Simmonds’ modern European cuisine, with it's attention to detail in terms of provenance of ingredients, stylish presentation and informal but absolutely professional service, has made it not only one of Buckinghamshire’s best dining establishments, but also one of the very finest in the UK.
Earlier this year, Adam retained a Michelin Star in the current edition of the Great Britain and Ireland Guide, which is one of many accolades achieved by Adam and his Brigade in the last few years. The Good Food Guide rates the restaurant with an impressive 8/10, placing it as the 13th top restaurant in the country. The AA Restaurant Guide 2012 confirmed four prestigious rosettes, for the fifth year running.
The stunning backdrop in which to sample this outstanding cuisine simply enhances such an exceptional dining experience. The unique limed oak panelled dining room, originally designed by Anouska Hempel, and its sophisticated, minimalist features contribute in making this restaurant truly special.
The Adam Simmonds Restaurant is open for dinner Tuesday - Saturday from 7.00pm until 9.00pm and for lunch from Thursday - Saturday from 12.00pm until 2.00pm.