The Menu

The Adam Simmonds Restaurant is open Thursday to Saturday, midday until 1.45pm for luncheon and Tuesday to Saturday, 7.00pm until 9.30pm for dinner.

Three course luncheon menu - £32.00 per person

Seven course Tasting menu - £68.00 per person / Seven course vegetarian tasting menu - £55.00 per person

Nine course Tasting menu  - £90.00 per person / Nine course vegetarian tasting menu - £78.00 per person

Sample Lunch Menu

Scallops, Apple, Cucumber, Almonds
or
Duck Egg, Jabugo, Peas, Morels

Confit Cod, Charcoal, Leeks
or
Roasted Lamb, White Onion, Ash, Goats Curd

Strawberry, Pistachio, Basil
or
White Chocolate, Pink Grapefruit

Thirty-Two Pounds

The Lunch Menu is designed to be enjoyed by the whole table

A discretionary 12.5% service charge will be added. Inclusive of VAT

 

Sample Tasting Menu

NINE COURSE TASTING MENU

Iceberg Lettuce, Oyster, Lemon

Scallops, Apple, Cucumber, Almonds

Duck Egg Yolk, Jabugo, Peas, Morels

Confit Cod, Charcoal, Leeks

Chicken, Yolk, Hay-Baked Celeriac, Cod Roe

Roasted Lamb, White Onion, Ash, Goats Curd

Cheese with Garnish

Lime, Lemongrass, Galangal

Yogurt, Raspberry, Pistachio

White Chocolate, Pink Grapefruit

Ninety Pounds

The Nine Course Tasting Menu is designed to be enjoyed by the whole table.

A discretionary 12.5% service charge will be added. Inclusive of VAT.

 

SEVEN COURSE TASTING MENU

Scallops, Apple, Cucumber, Almonds

Roasted Veal Sweetbreads, Asparagus, Hazelnut

Confit Cod, Charcoal, Leeks

Chicken, Yolk, Hay-Baked Celeriac, Cod Roe

Seared Duck Breast, Sweet Corn, Cherries

Cheese with Garnish
(Supplement of Six Pounds and Fifty Pence)

Coconut, Pineapple, Bacardi

Strawberry, Pistachio, Basil

Sixty-Eight Pounds

The Seven Course Tasting Menu is designed to be enjoyed by the whole table

A discretionary 12.5% service charge will be added. Inclusive of VAT

 

NINE COURSE VEGETARIAN TASTING MENU

Goat’s Curd, Cucumber, Palm Hearts, Sea Herbs

Celeriac, St. Georges, Parmesan

Bomba Rice, Wild Garlic, Morels, Peas, Feves

Chargrilled Leeks, Yolk, Truffle, Milk Skin

Rosemary Polenta, Ceps, Walnut Granola

Cheese with Garnish

Lime, Lemongrass, Galangal

Yogurt, Raspberry, Pistachio

White Chocolate, Pink Grapefruit

Seventy-Eight Pounds

The Nine Course Tasting Menu is designed to be enjoyed by the whole table

A discretionary 12.5% service charge will be added. Inclusive of VAT

 

SEVEN COURSE VEGETARIAN TASTING MENU

Goat’s Curd, Cucumber, Palm Hearts, Sea Herbs

Celeriac, St. Georges, Parmesan

Bomba Rice, Wild Garlic, Morels, Peas, Feves

Chargrilled Leeks, Yolk, Truffle, Milk Skin

Rosemary Polenta, Ceps, Walnut Granola

Cheese with Garnish
(Supplement of Six Pounds and Fifty Pence)

Coconut, Pineapple, Bacardi

Strawberry, Pistachio, Basil

Fifty-Five Pounds

The Seven Course Tasting Menu is designed to be enjoyed by the whole table

A discretionary 12.5% service charge will be added. Inclusive of VAT