A Journey Through Whisky
Danesfield House is calling all Whisky connoisseurs to join them on Friday 28th November 2014 for a Whisky Tasting Evening with Drinks Expert Joel Harrison, plus a three course dinner & tasting session.
The evening commences at 7.00pm with a Whisky Cocktail, Joel's very own, the "Apple Mac", followed by an Introduction to Whisky by Joel. A 30 minute Mini-Master Class will follow, where Joel will educate and invite you to try 4 very different whiskies.
This will be followed by dinner at 8.00pm, served in the Chiltern Suite.
The dinner has been created by Billy Reid, Executive Head Chef at Danesfield House to compliment the accompanying whiskies.
Home-smoked breast of Goosnargh Duck, creamed Savoy cabbage, smoked bacon, potato fondant, Whisky jus
Crème Brûlée, Stem Ginger, Shortbread
Throughout the evening, Drinks Writer & Spirits Consultant Joel Harrison will be sharing his expert whisky knowledge with his guests.
Joel regularly writes articles for Whisky Magazine & The Drinks Business. He also has a monthly drinks column in The Wall Street Journal India and has made appearances on major daytime TV & radio shows across the UK, US & India.
Due to the intimate & informal nature of the evening, we have 50 exclusive tickets available. £60.00 per person.
If you wish to stay the night £179.00 for a Double Room including Full English Breakfast.
To book your place please call: 01628 891010