Pommery Champagne Dinner - Friday 6th February 2015 at 7.30pm
We are delighted to welcome Tim Bisson from Champagne Pommery to Danesfield House who will be hosting this exclusive dinner prepared by Executive Chef Billy Reid, in the pomp of the Versailles Suite.
We will be pouring Pommery Brut Royal on arrival, Pommery Apanage Prestige, Pommery Grand Cru and to finish, Pommery Apanage Rose.
Roasted Organic Salmon, Spinach, Scallop & Champagne Cream
Fillet of Scottish Beef, Woodland Mushrooms, Broccoli, Dauphinoise Potatoes, Red Wine & Shallot Jus
White Chocolate & Raspberry Delice, Champagne Jelly
Vegetarian option available
£80.00 per person
£179.00 per person including Dinner, Bed & full English Breakfast.
To book your place please call Reservations on: 01628 891010
Tuscan Wine Supper - Friday 6th March 2015
We are delighted to welcome Edoardo Amadi to Danesfield House at the beginning of March to host our first Tuscan Wine Supper. One of the country's most highly regarded Italian wine experts, Edoardo is also currently Wine Director for Clos Maggiore, Big Easy Maiden Lane & Big Easy, London.
The evening will comprise of a Champagne Reception followed by 4 courses with hand-picked Tuscan Wines to compliment a specially designed menu created by Billy Reid, Executive Chef.
Scallops, Semi-Dried Tomatoes, Olive Oil 7 Basil
Tagliatelle, Wild Boar Ragu, Regianno Parmesan
Venison, Dauphinoise, Spinach, Morel Mushrooms, Chianti Jus
Pinenut & Raspberry Tart, Whipped Mascapone Raspberry Puree
Selection of Tuscan wines.
£100.00 per person
£199.00 per person including dinner, overnight stay & full English breakfast.
To book your place please call: 01628 891010