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Billy Reid is the newly appointed Executive Head Chef for The Oak Room, accompanied by a welcoming and efficient team.
He will continue his style of traditional food from his classical background, turning simple ingredients into well executed Modern British Restaurant food; with a highly extensive Wine List, also featuring a range of Champagnes, it is the perfect compliment for your dining experience.
With it's cream walls and lavish furniture The Oak Room is fitting for any occasion, from dinner for two to a table for up to 30 guests.
The Oak Room is open Thursday to Saturday, Noon until 2pm, for lunch; and Tuesday to Saturday, 7pm until 9.30pm, for dinner.
Lunch is priced at £23 for two courses and £29 for three courses; and dinner at £55 for three courses.
To make a reservation please call: 01628 891010