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Availability:
Find Rate
Baked Potato Velouté - Poached Hen Egg - Parsley Purée - Toasted Spelt
£6.50
Sardines - Pine Nuts - Sultanas - Blood Orange
£7.50
Duck and Foie Gras Terrine - Quince – Endive - Apple
£8.50
Lancashire Bomb Cream - Golden and Candy Beets
£7.50
Diver-Caught Scallops - Salt Cod - Leeks - Caviar
£9.50
Sirloin Steak - Hand Cut Chips - Red Wine Sauce
£23.00
Cornish Gurnard - Green Olive Purée - Fennel
£18.00
Fillet of Cod - Confit Chicken Wings - Turnip - Barley
£19.00
Potato Gnocchi - Young Leeks - Radish - Baked Turnip
£15.00
Free Range Pork - Belly and Slow Cooked Neck - Kohl Rabi - Apple
£18.00
Free Range Chicken - Grilled Leek - Artichokes - Hazelnuts – Chervil Root
£19.00
Rhubarb - Ewes Milk Yoghurt Mousse - Blood Orange - Olive Oil
£6.00
Walnut Cake - Pear - Crème Fraîche Ice Cream
£6.00
Vanilla Cheesecake - Brown Butter Roast Fig - Rosewater Meringue
£6.00
Valrhona - Bitter Chocolate Delice - Passion Fruit-Lime
£7.00
Selection of Farmhouse Cheeses:
3 Choices £7.50
5 Choices £10.00
7 Choices£12.00
Danesfield House Hotel and Spa | Henley Road | Marlow-On-Thames | Buckinghamshire | SL7 2EY
Tel: +44 (0) 1628 891010 | Fax: +44 (0) 1628 890408 | Email: enquiries@danesfieldhouse.co.uk