In the Press

Michelin starred chef Adam Simmonds at Danesfield House has secured a prestigious 12th place in the 2012 edition of culinary bible, The Good Food Guide. Up one place from the 2011 edition.

 RANKED 12TH IN THE GOOD FOOD GUIDE 2012

James White from the Daily Mail Online reports:

....the best meal I have had this year. Adam Simmonds and his staff should be congratulated on serving dishes of complex flavours without them being overly complicated, in the intimate surroundings of the impressive dining room.

November 2011

The Daily Mail reports:

I arrived at Danesfield House hotel near Marlow for a well-earned spa morning. In my book, a successful day of emergency unwinding requires three things — a great treatment, a chi-chi swimming pool by which to lounge and a lovely lunch....Click to read more

Daily Mail, 14th March 2011

Danesfield House Hotel and Spa among the Best Of British according to The Sunday Times

The Sunday Times have applauded Danesfield House Hotel and Spa in their prestigious Holiday 2011 travel supplement. The hotel was identified as one of the ten Best of British destinations to visit this year with Chef, Adam Simmonds, receiving a special mention for his highly rated menu and Michelin Star success.

Sunday Times, 30th January 2011

"Simmonds' creativity is unmistakable..."
"Expert moments of sheer revelation, when daring juxtapositions of taste and texture force you to revise your culinary preconceptions"
"The entire team here pulls together to ensure that the whole package is presented with polished customer service skills from start to finish"

AA Restaurant Guide 2011

"Adam Simmonds has perfected a culinary style of understated personal flourishes and painstaking attention to detail, offeringthe seasonal best alongside the impeccably sourced meat and fish. All these ingredients are translated into dishes with real poise. Everything on the plate is there for a purpose - there is no over-complication - and the results are strikingly vivid"

"These are alpha dishes, but the sheer vitality of the ingredients shines through at every turn."

The Good Food Guide 2011

"plenty of ‘wow’ factor"

James Litston, Travel Editor reFresh Magazine September 2010

The staff are smiley and helpful, without intruding

Style Magazine March 2010

There's no doubt Simmonds is a major talent, one of the best young chefs in the country today

The Restaurant February 2010