Easter at Danesfield

To celebrate Easter we are offering an excellent three course menu in our Orangery Restaurant with a treat for each child dining with us. Guests can also enjoy an Easter egg hunt in our beautifully manicured grounds, perfect for all the family!

£45.00 per person. Children under the age of twelve dine for half price from our children’s menu.

Sample Menu*

Starter

Pressed ham knuckle – pickled vegetables

Ballotine of chicken – hazelnut puree – leek vinaigrette

Leek and potato veloute – oak smoked haddock

Goats cheese – baked beetroot

Pickled mackerel – carrots and saffron

Main

Roast sirloin of beef – Yorkshire pudding – red wine sauce

Loin of free range pork – apple sauce – crackling

Leg of Berkshire down lamb – lentils and mint

Seabass fillet – mussel and saffron risotto

Gnocchi – wild mushrooms – radish and leek

Dessert

Bread and butter pudding – vanilla custard

Pear and almond tart – Chantilly cream

Danesfield sherry trifle

Bitter chocolate delice – salted caramel ice cream

British cheese plate

* Sample menu – subject to change