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To celebrate Easter we are offering an excellent three course menu in our Orangery Restaurant with a treat for each child dining with us. Guests can also enjoy an Easter egg hunt in our beautifully manicured grounds, perfect for all the family!
£45.00 per person. Children under the age of twelve dine for half price from our children’s menu.
Pressed ham knuckle – pickled vegetables
Ballotine of chicken – hazelnut puree – leek vinaigrette
Leek and potato veloute – oak smoked haddock
Goats cheese – baked beetroot
Pickled mackerel – carrots and saffron
Roast sirloin of beef – Yorkshire pudding – red wine sauce
Loin of free range pork – apple sauce – crackling
Leg of Berkshire down lamb – lentils and mint
Seabass fillet – mussel and saffron risotto
Gnocchi – wild mushrooms – radish and leek
Bread and butter pudding – vanilla custard
Pear and almond tart – Chantilly cream
Danesfield sherry trifle
Bitter chocolate delice – salted caramel ice cream
British cheese plate
* Sample menu – subject to change